Easiest Way to Prepare Quick Steamed rice(dambun shinkafa)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Steamed rice(dambun shinkafa). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed rice(dambun shinkafa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice(dambun shinkafa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Steamed rice(dambun shinkafa) using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Steamed rice(dambun shinkafa):
- 2 cups rice (grinded)
- 2 cups moringa leaves
- Seasoning
- 3 onions
- 4 pepper
- Groundnut (grinded)
- Enough oil
Steps to make Steamed rice(dambun shinkafa)
- Sieve the grinded rice and wash the grains left on the sieve.
- Put the rice in a steamer and steam for 20 mins.
- Remove from heat and add all the ingredients and steam again for at least 1hour until it's done.
- Remove from heat and adjust the taste.you can add grinded pepper and oil.
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So that's going to wrap this up with this special food How to Make Quick Steamed rice(dambun shinkafa). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!