How to Make Quick (Non fried-Semolina(Sooji) steamed Dahi wada)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect (Non fried-Semolina(Sooji) steamed Dahi wada). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from (Non fried-Semolina(Sooji) steamed Dahi wada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Non fried-Semolina(Sooji) steamed Dahi wada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Non fried-Semolina(Sooji) steamed Dahi wada) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Non fried-Semolina(Sooji) steamed Dahi wada) estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook (Non fried-Semolina(Sooji) steamed Dahi wada) using 19 ingredients and 6 steps. Here is how you cook it.

#Ingredient 6 #Post 6 #Date 23-07-18#sooji
Everyone enjoy eating dahi wadas prepared with lentil but I tried these instant semolina dahi wadas, that too,steamed. Steamed dahi wada is a minor variation of regular version of dahi vada. In this recipe, wada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi wada

Ingredients and spices that need to be Get to make (Non fried-Semolina(Sooji) steamed Dahi wada):

1. For the wadas batter –
2. 1 cup dry lightly,roasted semolina(sooji),
3. 2 tbsp gram flour
4. 2 tsp mint-coriander paste
5. 1 tsp ginger-green chilli paste
6. 1 tsp lemon juice
7. 1 tsp sugar
8. 1/2 tsp salt
9. water or sour curd as required
10. 1 tsp fruit salt
11. To serve with -2cups thick beaten curd,
12. 2 tbsps oil to grease the moulds and for tadka
13. 1 tsp mustard seeds,
14. few curry leaves,
15. 1 whole red chilli
16. salt and sugar and red chilli powder to taste,
17. tadka
18. For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold
19. Greased aluminium ring moulds

Steps to make (Non fried-Semolina(Sooji) steamed Dahi wada)

1. Combine roasted semolina with all the batter ingredients except fruit salt and water or sour curd.Add the water or sour curd as required to make a smooth thick batter. Add the fruit salt and mix gently.
2. Pour prepared batter, immediately into the greased small ring moulds and cook in the steamer for 7 minutes.Remove the moulds from the steamer and keep aside.
3. Heat the oil for the tadka, add the mustard seeds, whole red chilli,and curry leaves and pour half of tadka over the beaten curd.Add salt and sugar to the beaten curd.
4. Pour the beaten curd in a bowl. Arrange steamed semolina wadas over seasoned half of curd.Cover with remaining seasoned curd.
5. Decorate steamed semolina wadas with remaining tadka, whole red chilli, chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold.
6. Note-healthy, non fried Semolina steamed Dahi wadas are ready.

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So that is going to wrap this up for this special food Recipe of Homemade (Non fried-Semolina(Sooji) steamed Dahi wada). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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