Recipe of Any-night-of-the-week Dimer Jhol (Egg curry- bengali style)
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Dimer Jhol (Egg curry- bengali style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these thoughts will not only get you off to a terrific start for ending the lunch R-UT we all look for ourselves at at some time or another but in addition to try new things all on your own.
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Many things affect the quality of taste from Dimer Jhol (Egg curry- bengali style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dimer Jhol (Egg curry- bengali style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Dimer Jhol (Egg curry- bengali style) using 15 ingredients and 16 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Dimer Jhol (Egg curry- bengali style):
- 4 eggs
- 1 potato
- 1 tbsp onion paste
- 1 tbsp Ginger - garlic paste
- 1 tomato (chopped)
- 1 tsp chili powder
- 1/2 tsp coriander powder
- 1/3 tsp Garam masala
- 3/4 tsp turmeric
- 1 salt
- 4 tbsp oil
- 2 whole cloves
- 1/2 stick cinnamon
- 1 green cardamom
- 1 chopped coriander
Instructions to make Dimer Jhol (Egg curry- bengali style)
- Wash and cut the potato in quarters and boil them along with eggs with a pinch of salt.
- Peel the egg shells off carefully and with the help of a sharp knife, make 4 longitudinal cuts on all the eggs.
- Sprinkle turmeric and salt on them and keep aside while you put the oil to be heated.
- Fry the potato chunks and eggs till the potato is golden. Take out and keep aside.
- Temper the same oil with the whole spices and once they start sputtering, add the onion paste.
- Fry on low heat for 5 mins or till the oil starts oozing out.
- Mix in the ginger - garlic paste and cook for another 2-3 mins.
- Mix the coriander powder and chilly powder in 1 tbsp. water and add.
- Cook for 30 seconds and then add the chopped tomatoes and a little salt
- Cover till the tomato gets soft and mushy ( you cam also mix the spices along with it with your spatula)
- Cook for a minute and then add the eggs and potato.
- Mix all of them well and pour 1 and 1/2 cups of water.
- Check salt and adjust accordingly .
- Cover and let it simmer for 5-6 mins.
- Sprinkle garam masala before taking out of heat.
- Garnish with chopped coriander and serve hot with steamed rice or flat bread.
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Dimer Jhol (Egg curry- bengali style). Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!