Recipe of Favorite Dry fried githeri with steamed cabbage
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Dry fried githeri with steamed cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fried githeri with steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fried githeri with steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fried githeri with steamed cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fried githeri with steamed cabbage estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Dry fried githeri with steamed cabbage using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Dry fried githeri with steamed cabbage:
- 1 / 2 kg maize
- 1 / 2 kg beans
- 1 / 2 cabbage
- Pinch salt
- Seasoning stew
- 1 large onion
- 2 large tomatoes
Instructions to make Dry fried githeri with steamed cabbage
- Boil maize and beans together until they are cooked for about 2 to 3hrs
- In a sufuria heat the oil and add the onion cook until golden brown
- Add the tomatoes and cook until tender add the salt and seasoning stew
- Then add the githeri and simmer for 5 mins
- Steam your cabbage and serve with githeri while hot
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