Recipe of Speedy Steamed cous-cous
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Steamed cous-cous. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed cous-cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed cous-cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steamed cous-cous using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Steamed cous-cous:
- Cous-cous
- Carrot
- Green beans
- Peas
- Spring onions
- Spices
- Seasoning
- Red pepper
- Green pepper
- Veg. Oil
Steps to make Steamed cous-cous
- Dice your vegetables, slice the onions and keep aside.
- Grate red pepper together with onion.
- Boil the vegetables for few minutes.
- Fry the vegetables, red pepper with vegetable oil for some minutes.
- Put your cous-cous in a container together with the fried vegetables, sliced onions, spices, seasonings and mix all together.
- Sprinkle some water, put in a steamer and steamed for 10-15 minutes.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Steamed cous-cous. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!