Recipe of Super Quick Homemade curry shrimp and crablegs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect curry shrimp and crablegs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from curry shrimp and crablegs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare curry shrimp and crablegs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook curry shrimp and crablegs estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry shrimp and crablegs using 5 ingredients and 5 steps. Here is how you can achieve that.
I love seafood and curry so I decided to play around with the two and see what happens
Ingredients and spices that need to be Get to make curry shrimp and crablegs:
- 1 lb of shrimp
- 1 lb of crablegs
- 3 tbsp curry powder
- 1 drizzle ofextra virgin olive oil to coat bottem of pan
- 2 packets of sazon
Instructions to make curry shrimp and crablegs
- peel and devine shrimp if it isn't already bought that way.
- in a mixing bowl combine shrimp with sazon packet and curry powder. toss until,all shrimp is coated.
- next bring a pot of water with about 1/2 of cup of water to steam the crablegs. throw in the other packet of Sazon and curry powder into the water to season the crablegs
- while the crablegs are steaming (about 7-10 minutes) pour the olive oil into a sauteed pan and as shrimp. cook until shrimp is pink. about 5-7 minutes.
- once everything Is done put on a huge plate as a platter and serve! enjoy
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