Recipe of Super Quick Homemade Dhokla
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhokla is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhokla estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dhokla using 9 ingredients and 5 steps. Here is how you can achieve that.
This is good and tasty dietary food.
Ingredients and spices that need to be Prepare to make Dhokla:
- 1 cup gram flour
- 1 cup curd
- 1 tbsp rai
- 1 tsp eno
- 1/2 tsp salt
- 5 green chillies
- 15 kaddi patta
- 1 tbsp vegetable oil
- 3/4 cup sugar syrup
Instructions to make Dhokla
- Make a mixture of gram flour and curd & then add salt to it. Add eno immediately right after steaming n mix well.
- Heat oil in a pan. Add rai, kaddi patta and green chillies to it.
- Greese the idli stand with some oil n put the mixture.steam it for 10-15 minutes.
- After the dhokla gets steamed. Pour the sugar syrup and the rai mixture.
- Your dhokla is ready. Serve hot or cold.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Dhokla. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!