How to Prepare Homemade Steamed kales served with corn balls(ugali)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Steamed kales served with corn balls(ugali). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed kales served with corn balls(ugali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed kales served with corn balls(ugali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed kales served with corn balls(ugali) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed kales served with corn balls(ugali) estimated approx 30min.
To begin with this recipe, we must prepare a few components. You can cook Steamed kales served with corn balls(ugali) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steamed kales served with corn balls(ugali):
- 1/2 kg maize flour
- 3 bunches kales chopped
- 1 onion chopped
- 2 medium size tomatoes chopped
- cooking oil
- salt
Steps to make Steamed kales served with corn balls(ugali)
- Boil water in a saucepan and after it has boil and the maize flour and mix well and let it cook with minimum heat while turning until it is ready
- After it is ready mould it and place it on silver salve or a lid.
- In a separate saucepan saute the chopped onions with cooking oil.
- Add the chopped tomatoes and let them cook
- Add the kales and mix them with the onion and tomatoes and add salt to taste
- Cook them for 10-15min and is ready to serve
- Serve them with corn balls (ugali)
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