Simple Way to Make Quick Chicken and Shrimp Gumbo
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Chicken and Shrimp Gumbo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Shrimp Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Shrimp Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Shrimp Gumbo is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Shrimp Gumbo estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Chicken and Shrimp Gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.
Every southern family has a recipe for gumbo. So you may have seen anotger reciipe with other ingredients..... This is just ours. Old Gumbo recipes usual are passed down orally...
Ingredients and spices that need to be Take to make Chicken and Shrimp Gumbo:
- personal comments
- 1 **** every southern family has a recipe for gumbo. This is just ours. Any kind of meat can be used in it but we generally just do chicken, but my brothers friends wanted shrimp in it.!!!
- 1 **** GUMBO is African for okra .... so true gumbo is an okra stew.
- ROUX
- 1/4 cup veggie oil or bacon drippings
- 3 tbsp flour
- BROTH
- 2 chicken thigh (because of fat content)
- 2 tsp salt
- 1 tsp black pepper
- 1/2 large onion
- 1 clove garlic (1tsp minced)
- 10 cup water
- 2 stalks celery minced
- Gumbo ingredients
- 15 medium shrimp (raw deviened, tail removed)
- 1 large can diced or crushed tomatoes
- 1 can rotel (tomatoes with green chilis).. drain the liquid and use the tomatoes and chilis.... the liquid holds a lot of heat..... w/o liquid is mild
- 1 clove garlic (1 tsp minced)
- 1/2 large onion
- 1 1/2 tbsp gumbo file
- 1 1/2 cup cooked rice (we add ours to the gumbo, but some people serve it on the side)
- 1 1/2 cup frozen sliced okra
Steps to make Chicken and Shrimp Gumbo
- mince the onion .... put 1/2 the onion, chicken, celery, salt, pepper, garlic powder in 10 cups of water. boil for about 40 minutes... chicken should be fall apart tender. if u use a carton of broth add onion, pepper, garlic powder to a full carton of broth and boil
- remove chicken and set aside.
- make Roux with flour and oil or Bacon drippings. add garlic and onion and stir to release oil into drippings.
- add flour Roux mixture to pot of broth .... step back because it make steam up..
- while broth and Roux are cooking turn down to medium. and debone the chicken (remove skin and bone and discard.
- add both cans of tomatoes, okra, and let cook on Med for about 25 minutes. add chicken, shrimp, and gumbo file.
- let cook until shrimp is pink... stir well.
- ENJOY! !!
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too much heavy cooking through the approach.
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