Simple Way to Prepare Award-winning Steamed fish
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Steamed fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Steamed fish using 8 ingredients and 1 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Steamed fish:
- Fish
- Bonnet
- Ginger and garlic
- Onions
- stalks Spring onions
- Oil
- Seasoning & salt
- Spices of choice
Steps to make Steamed fish
- Wash fish, marinate with bonnet pepper, ginger & garlic, seasoning & salt, spices and let it sit for 30 minutes. Layer a foil paper in a steamer. Transfer the fish to the foil, add the onions and spring onions stalks, drizzle some oil. Cover and steam till tender. Serve.
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So that is going to wrap this up for this special food Recipe of Homemade Steamed fish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!