Step-by-Step Guide to Prepare Award-winning Anda Ghotala / Khageena
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Anda Ghotala / Khageena. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anda Ghotala / Khageena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Ghotala / Khageena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Anda Ghotala / Khageena using 9 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Anda Ghotala / Khageena:
- 5 eggs
- 6-7 tomatoes
- 7-8 green chilies
- 8-10 onion
- 1 tsp red chili powder
- 1/2 tsp haldi
- to taste salt
- 2 tbsp chopped coriander
- 1/2 cup oil
Instructions to make Anda Ghotala / Khageena
- Oil garam kar k piyaz light brown kar lein.
- Us k bad chopped tomato add kar k us ko gala lein.
- Tomato ko galane k liye kadhai ko cover kar lein ta k steam me jaldi gal jayen.
- Ab isme chopped hara dhaniya aur green chili add kar lein.
- Ab isme d chilli powder add kar k achi tarha mix karen.
- Phir isme haldi aur salt add karen aur medium flame par cook karen.
- Wggs ko direct ya beat kar k us masalay me shamil kar dein.
- Chamche ki madad se eggs torh lein aur chamcha chalati jayen ta k egg minced ho jaye.
- Halki anch par 5-7 min dam par rakhen ta k oil upar ajaye. mazedar anda ghotala / khageena taiyyar hai.
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