Steps to Make Ultimate Golden Fish Fried and Mustard Fish Curry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Golden Fish Fried and Mustard Fish Curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Golden Fish Fried and Mustard Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Fish Fried and Mustard Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden Fish Fried and Mustard Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Golden Fish Fried and Mustard Fish Curry estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Golden Fish Fried and Mustard Fish Curry using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Golden Fish Fried and Mustard Fish Curry:
- 800 gm Rohu/Katla fish
- 3 tbsp Yellow Mustard
- 4 tbsp Garlic paste
- as required Chilli powder
- as required Turmeric powder
- 1 Tomato large
- 1 Onion large
- as per taste Salt
- as required Water for gravy
- As Required Coriander for garnish
- 2-3 green chillies
Steps to make Golden Fish Fried and Mustard Fish Curry
- Wash the cut fish clean. Add one big spoon of garlic paste, chilli powder, haldi and salt. Marinate for 10 minutes.
- Heat mustard oil till fumes are out. Add fish pieces (2-3 at a time).
Turn gar on medium heat. - Cook on both sides till golden. Keep on oil absorbent paper.
Enjoy hot!
- For Gravy.
Add 3 spoons of yellow mustard, one onion and two spoons of garlic paste in mixer and make a smooth paste.
In the same oil, add yellow mustard, let it spart and add green chillies (2-3). Add the prepared paste. Fry for 5 minutes. - Add chilli powder, turmeric powder, chopped tomato, salt and fry for 10 minutes.
- Add water when oil gets separated. When the gravy boils add left fish pieces and cover the lid. Let it boil for ten minutes.
- Once desired consistency is achieved, add coriander leaves for garnish.
Enjoy with steamed rice☺
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