Steps to Make Ultimate Prawns Curry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Prawns Curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawns Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawns Curry is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Prawns Curry estimated approx Half an hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Prawns Curry using 24 ingredients and 6 steps. Here is how you cook that.
#lunchbox
Ingredients and spices that need to be Take to make Prawns Curry:
- 400 grams tiger prawns
- 1 small boiled potato cut into cubes
- 1 medium-sized onion, grated
- 1 grated tomato
- 11/2 tsp ginger-garlic paste
- as required Turmeric powder
- as taste Salt
- as required Oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp sugar
- 1/2 tsp garam masala powder
- as required Warm water
- 1 tsp Everest Chicken Masala (optional)
- as required Chopped coriander for garnishing
- Khada Masalas
- 1/2 tsp jeera
- 1-2 dried red chillies
- 1 bay leaf
- 1 cinnamon stick
- 3-4 cloves
- 2 green cardamom
- 1 black cardamom
Steps to make Prawns Curry
- Firstly wash the prawns then add some turmeric powder, salt and some red chilli powder. Now coat them well with the prawns. Now heat a pan, add some oil & fry the prawns. Now keep them aside.
- Now wash the pan once then add then some oil again after heating the pan. Then add all the khada masalas including jeera, cinnamon stick, green cardamom, black cardamom, cloves, dried red chillies and a bay leaf. Let them splutter for a while.
- Then add grated onion, ginger-garlic paste and mix it well. Now fry the masalas for about a minute then add the grated tomato and mix it. Then add all the dry masalas like turmeric powder, red chilli powder, coriander powder, cumin powder, salt, garam masala powder and sugar.
- Now mix everything well & fry the masalas until oil starts releasing from the masalas.
- Now once the masala gets fried, add the potato pieces into it & mix it. Then add fried prawns to it. Now mix it well with the masalas.
- Then add a cup of warm water and give everything a good mix. Now check the salt and add some, if required. Cover the pan, and cook for 7 to 8 mins on a low flame. Then add some Everest Chicken Masala, mix it then finally add some chopped coriander and mix it. Now switch off the flame. Your prawns curry is now ready to serve. Serve it hot with some steamed rice or chapatis.
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