Steps to Prepare Favorite Wonderful Grilled Walleye

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Wonderful Grilled Walleye. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wonderful Grilled Walleye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonderful Grilled Walleye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Wonderful Grilled Walleye using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Wonderful Grilled Walleye:

  1. 1 lb walleye, pike, perch, or trout fillets
  2. 2 tsp butter, softened
  3. 1 tbsp lemon juice
  4. 1 tsp lemon pepper
  5. 1/2 tsp garlic salt
  6. 1 3/4 cup sliced fresh mushrooms (optional)
  7. 1 tbsp minced fresh basil or 1/2 to 1 teaspoon dried basil

Steps to make Wonderful Grilled Walleye

  1. Coat an 18 inch square piece of heavy duty foil with cooking spray.
  2. Place fillets on foil.
  3. Spread with butter.
  4. Sprinkle with lemon juice, basil, lemon pepper and garlic salt.
  5. Top with mushrooms if using.
  6. Seal foil tightly.
  7. Grill, covered, over medium hot heat for 5 to 7 minutes on each side or until fish flakes easily with a fork.
  8. Carefully remove foil to allow steam to escape.

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So that is going to wrap it up for this special food Steps to Make Homemade Wonderful Grilled Walleye. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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