Easiest Way to Prepare Speedy riccotta and spinach stuffed shells
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate riccotta and spinach stuffed shells. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from riccotta and spinach stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare riccotta and spinach stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook riccotta and spinach stuffed shells using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make riccotta and spinach stuffed shells:
- 1 can 28 oz whole tomatoes
- 2 tbsp olive oil
- 1 onion finely diced
- 2 clove garlic minced
- 1 salt n pepper
- 3/4 cup boiling water
- 1/2 cup bulgar
- 25 jumbo pasta shells
- 1 lb bunch spinach stems removed
- 15 oz riccotta
- 1 egg beaten
- 1/4 cup parmesan
Instructions to make riccotta and spinach stuffed shells
- pulse tomatoes and juices in processor until smooth i
- heat oil in pa over med heat. saute onion and garlic until tender, about 7 minutes. add tomatoes and cook, stirring until slightly thickened about 20 minutes. season
- heat oven to 350. pour boiling water over bulgur, cover, and let stand until soft and water is absorbed, about 30 minutes.
- cook shells in large pot of boiling water, drain and cool.
- steam spinach, covered over medium heatn stirring occasionally until tender squeeze out excess moisture, coarsley chop, and add to bulgar.
- stir in ricotta. season, stir in egg.
- coat bottom of 9 x 13" casserole with 1 cup sauce. spoon filling into shells and arrange in pan. add remaining sauce, cover with foil, and bake about 40 minutes. sprinkle with parmesan.
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