How to Prepare Super Quick Homemade Momos
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these ideas won't only enable you to get off to a terrific beginning for finishing the lunch R-UT we all look for ourselves in at a certain time or another but also to test new things on your own.
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Many things affect the quality of taste from Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Momos estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Momos using 11 ingredients and 19 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Momos:
- for the dough:
- 100 ml water
- 50 ml cooking oil
- 200 gm all-purpose flour
- for the stuffing:
- 50 gm green peas
- 1/2 tsp cumin powder
- 1 tsp tomato ketchup
- for the dip:
- 2 tsp white vinegar
- 1/4 tsp sesame seeds
Instructions to make Momos
- Mix the flour with water until they thicken.
- Cover the dough with a sample cloth and leave to sit for 30 minutes fir gluten to develop on it.
- For the stuffing:
- Now, take a mortar & pestle and in it pour green peas and pulverise until the mixture becomes a little chunky.
- Up next, take a bowl and in it grate cabbage and all the aforementioned spices along with previously pulverised peas. Mix well.
- Heat a non-stick skillet and pour 2 tbsp of cooking oil and wait for it to come to a boil. Once it oozes, pour all the vegetable mixture and saute on high heat for a minute. You do not have make then golden brown, however, just soften them slightly.
- Season to taste with salt and pepper. Mix and cook for 1-2 more minutes till the water from the stuffing has evaporated.
- Mix well and set the filling aside to cool down. Let it come close to room temperature before using for best results.
- Now, it's time for the stuffing:
- Now, dust with some flour and roll the dough with a rolling pin, and make equal sizes of circular discs.for the dough:
- Thereafter, fill-in each one of the pieces with the previously cooked veggies by leaving 1 centimetre gap from its surface and seal it by pleating the two sides.
Press the second half of the disc to the pleated half to create crescent shaped dumplings. - Next, on an induction cooktop, take an induction-proof pressure cooker and in it pour 1/4th amount if water.
- Now, take an utensil that has small pores all across its base and grease the base with some cooking oil althoughout.
- Next, heat the cooker at a temperature of 120 °C and place the porous utensil on top of it. Therafter, arrange the dumplings in it by a tong and cover with a glass lid. Let each of their sides steam for 5 minutes.
- Once they are steamed completely, heat the same skillet and in the hot oil, gently drop the dumplings one after the other by a tong and keep frying them on medium heat till they are golden brown and crispy on all sides.
- Fry all the momos in batches this way. Then place them on an absorbent paper.
- Once done serve them with a basic dumpling dip or tomato ketchup.
- For the basic dumpling dip:
- In small bowl, pour 2 tsp of cornflour followed by 2 tsp of dark soy sauce, 2 tsp of white vinegar, 1 tsp of mustard oil, and sprinkle some sesame seeds. Mix well and your basic dip is ready.
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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Momos. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!