Recipe of Any-night-of-the-week Microwaved Daifuku
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Microwaved Daifuku. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Microwaved Daifuku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Daifuku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwaved Daifuku is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Microwaved Daifuku using 5 ingredients and 9 steps. Here is how you can achieve that.
They were selling daifuku for a dollar at a Japanese supermarket (my husband loves them), but I discovered an easy and economic way to make it on Youtube. I reduced the amount of sugar and made my own variation to make this recipe.
I recommend using inexpensive "glutinous rice flour" with green letters on the package that you can buy at Asian grocery stores. I added 2 tablespoons of homemade cranberry sauce and reduced the amount of water slightly in step 1 to make pink mochi. Make shio (salted) daifuku by adding a pinch of salt, or matcha green tea powder to make matcha daifuku. Recipe by Gogonta
Ingredients and spices that need to be Prepare to make Microwaved Daifuku:
- 1 cup Mochiko
- 1 cup Water
- 2 tbsp Cane sugar (or any sugar)
- 12 balls of about 2 cm diametar Shiro-an (or koshi-an or tsubu-an)
- 1 Katakuriko
Instructions to make Microwaved Daifuku
- Mix mochiko, water, and sugar in a microwave-safe bowl until all lumps disappear. Cover with a silicon lid and microwave for 3 minutes.
- Mix well with a spatula and microwave again for 3 minutes. The mixture will rise and steam. When it's sticky when taken out, it's cooked.
- Here's a variation with 1 teaspoon of matcha. It will deflate after the second round of microwaving.
- Knead well. When it becomes glossy, set aside for 15 minutes. You might burn yourself if it's too hot, and it'll be too soft to form. While it's cooling, prepare 12 bean paste balls.
- Dust a working surface and the mochi with katakuriko. Remove the mochi from the bowl with a spatula.
- Coat your hands with katakuriko. Roll the mochi into a long rope and cut into half. Divide again into thirds, then halve again, making 12 portions.
- Roll into balls and flatten out into about 4 to 5cm diameter circle with thin edges. Center the bean paste, and seal the edges.
- When it's completely sealed, turn over. Roll into a sphere to finish. If you serve in cup cake foils, it won't stick.
- Store in a closed container. They stored well in room temperature for 2-3 days where I am in San Francisco.
While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to do too much heavy cooking from the approach.
So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Microwaved Daifuku. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!