Recipe of Super Quick Homemade Easy Japanese-style Rice with Tuna
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Easy Japanese-style Rice with Tuna. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Japanese-style Rice with Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-style Rice with Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Japanese-style Rice with Tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
I wanted to use canned tuna in something different for a change.
The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!
You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca
Ingredients and spices that need to be Get to make Easy Japanese-style Rice with Tuna:
- 360 ml White rice
- 1 can Canned tuna
- 2 tbsp Soy sauce
- 2 tbsp Sake
- 1/2 tsp Salt
- 1 Water
Instructions to make Easy Japanese-style Rice with Tuna
- Wash the rice and put in the rice cooker. Before adding the water, add soy sauce, sake, and salt.
- Put water in the cooker up to the 2 cup line, add all the contents of the tuna can and switch on (carrots are optional).
- When it's done, mix, let steam, and enjoy!
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