Step-by-Step Guide to Make Homemade Soy basil chicken with steam rice
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Soy basil chicken with steam rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy basil chicken with steam rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy basil chicken with steam rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy basil chicken with steam rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soy basil chicken with steam rice estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Soy basil chicken with steam rice using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Soy basil chicken with steam rice:
- 1 onion shallot french, sliced
- 2 pieces chicken thigh fillet
- Sauce: soy sauce, chicken powder, sugar and water
- Thai basil
Steps to make Soy basil chicken with steam rice
- Heat up olive oil on wok, toss in shallot until soft.
- Add chicken in, stir well until half cook, then pour the sauce in. Mix them well, if dried up, add a bit of water, cook until soft then add basil, stir well. Serve with steam rice.
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