Steps to Make Ultimate Neem leaves with Eggplant fry
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Neem leaves with Eggplant fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Neem leaves with Eggplant fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Neem leaves with Eggplant fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Neem leaves with Eggplant fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Neem leaves with Eggplant fry estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Neem leaves with Eggplant fry using 6 ingredients and 3 steps. Here is how you cook that.
Very healthy recipe for this season.
Ingredients and spices that need to be Take to make Neem leaves with Eggplant fry:
- 1 Eggplant (cut in triangle)
- 10 Neem leaves
- as per taste Salt
- to taste Sugar
- 1/2 tsp. Turmeric powder
- 4 tsp. Oil
Instructions to make Neem leaves with Eggplant fry
- Marinate Eggplant with dalt & sugar. Heat oil in frying pan & fry Eggplant with turmeric powder.
- Fry it for 10 minutes to in medium to low flame. Then put Neem leaves in middle of the pan & add 2 drops oil. Cook it in low flame for 5 minutes.
- Add 1 pinch sugar & fry all together in high flame for 2 minutes. Then Eggplant & Neem fry is ready to be serve with steamed rice.
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