Easiest Way to Make Award-winning Indian cauliflower stir fry with chickpeas
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Indian cauliflower stir fry with chickpeas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Indian cauliflower stir fry with chickpeas using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Indian cauliflower stir fry with chickpeas:
- 2 tbsp peanut or conola oil
- 1 head of cauliflower
- 1 can chickpead, drained
- 1 red bell peppet
- 1 can diced tomatoes
- 1 serrano chile
- 1 1/2 tsp ginger
- 1 1/2 tsp garlic, minced
- 1 1/2 tsp garlic, minced
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1 1/2 tbsp turmeric
- 1/2 tsp garam madala
- 1 tsp ancho chili
- 1/2 tsp hot curry
- 1/2 cup cilantro
Steps to make Indian cauliflower stir fry with chickpeas
- Steam the cauliflower for 10 minutes until tender. Remove from heat and immediately rince in cold water to stop cooking. Cut florets. Set aside.
- Combine the minced ginger and garlic with a pinch of salt and mash it together to make chunky paste. Set aside.
- Heat 1 tablespoon of oil in large pan over medium heat. Add the additional tablespoon of oil with the cumin, coriander and curry for about 20 seconds then follow with ginger-garlic paste, chile and bell pepper; sauteing for approx 1 min. Add chickpeas and stir fry for 1 minute. Follow with the rest of the spices, cauliflower and tomatoes; stir fry for 5 minutes until fragrant. Add cilantro and toss for 30 seconds.
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