Easiest Way to Make Speedy Kutti idli in tri colour
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Kutti idli in tri colour. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kutti idli in tri colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutti idli in tri colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kutti idli in tri colour is 4 persons... So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kutti idli in tri colour estimated approx 30minute.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Kutti idli in tri colour using 9 ingredients and 13 steps. Here is how you cook that.
Today is a world idli day.. So I have decided to prepare a healthy small vegetable puree tri colour idli. In 2005 in coimbatore small village, a man started these idli. Day. He used to prepared different type of idli in large quantity in all forms of idli vegetable puree, fresh fruits idli,different type of millets health and tasty. He has started in a small scale unit and developed and established in a, large, scale and, received large number of world records in a shirt period.. Today I have tried pudina, dhania, leaves puree. One variety, and another one carrot puree and one is plain puree... With side dish coconut chutney, tomato chutney, coriander chutney..
Ingredients and spices that need to be Prepare to make Kutti idli in tri colour:
- 3cups .idli rice .(small cup)
- 1 cup .plain rice (small cup)
- 11/2 cup .urad dal
- 2tsp .methi seeds (small)
- 1/2 cup .sabhu dhanna plain (small)
- 3teaspoon .salt
- as required .dhania
- as per need .pudina
- 250grams .carrot
Instructions to make Kutti idli in tri colour
- First dip your idli rice in water soak it separately for 4to 5hours.
- Then take a plain rice dip this also in water soak for 5hours.
- Then your idli will be doubled the base material..
- Take urad dal soak in water for 4to 5 hours. Add methi seed also..
- Take sabhi dhanya seeds soak it for 4to5hours paste it smoothly add in your idli paste and mix it with your hand. This ingredient is magic your idli will so soft and tasty...
- Take a mixie wash your idli rice and plain rice wash it 4 to 5 times keep it separately. Do not throw the water (when it is soaked) it will have full of strength to your idli..
- Take urad dal wash it to 4to 5times. Take a ice cubes and, pour it, your grinder slowly with out adding much water add in between ice cubes slowly grind it smoothly your paste is ready check it in water in a bowl fill with a plain water add your paste urad dal. Your urad dal will float automatically. Then your batter is ready..
- Then take idli rice, and plain rice mix it and take a grinder paste and grind it in a suji, consistency and, add salt, mix the two batter with help if hand make a right hand rotation. Then keep it for in outside temperature for 4to 5 hours then your idli batter will be doubled.then your idli batter ready to steam..
- Then prepare your two vegetable (carrot) puree and dhania and pusina leaves puree add to the paste. One important point do not add much water to your puree then your idli will not come soft one.
- Take a idli vessel and prepare and pour the idli paste steamed it for 20minutes.prepare sambar, coconut chutney, dhania chutney take it, with fresh sambar, in a hot,small idli.hot so tasty healthy snack...
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