How to Prepare Any-night-of-the-week Bhapa Doi / Steamed Yoghurt

Bhapa Doi / Steamed Yoghurt

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Bhapa Doi / Steamed Yoghurt. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhapa Doi / Steamed Yoghurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Doi / Steamed Yoghurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhapa Doi / Steamed Yoghurt is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhapa Doi / Steamed Yoghurt estimated approx 25 - 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bhapa Doi / Steamed Yoghurt using 4 ingredients and 10 steps. Here is how you cook that.

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Presenting a popular and heavenly dessert of Bengal named as BHAPA DOI.
It’s steamed yoghurt pudding which is creamy yet firm .
Its a pure blissful summer delight.

Ingredients and spices that need to be Prepare to make Bhapa Doi / Steamed Yoghurt:

  1. 2 cups Milk
  2. 1.5 Cups Thick Curd
  3. 1/2 cup Sugar
  4. 3 tbsp Milk powder

Steps to make Bhapa Doi / Steamed Yoghurt

  1. Take thick curd and hang for 2-3 hours
  2. Add milk powder, and sugar to milk and put under medium flame, give a rolling boil and reduce to half of the original quantity by stirring continuously under low to medium flame.
  3. Grease a bowl/mould with ghee and keep aside.
  4. Whisk the hung curd nicely and keep aside.
  5. Let the milk cool down to lukewarm.
  6. Now add whisked curd into the milk mixture and mix nicely.
  7. Transfer the whole milk curd mixture into a greased bowl and put it to the steamer by adding 2-3 cups of water and steam for 25-30 minutes. Do seal the bowl with aluminum foil.
  8. After it is steamed, let it cool down completely and refrigerate for 4-5 hours.
  9. De mould from the bowl and Serve chilled by garnishing with raisins or any dry fruits of your preference.
  10. Enjoy chilled.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Bhapa Doi / Steamed Yoghurt. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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