How to Prepare Quick Methi ke kofte (steamed)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Methi ke kofte (steamed). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi ke kofte (steamed), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi ke kofte (steamed) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi ke kofte (steamed) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi ke kofte (steamed) estimated approx 20min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Methi ke kofte (steamed) using 22 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Methi ke kofte (steamed):

1. 250 gms broad beans/pavata seperated beans and chopped
2. 2 brinjal chopped
3. 2 spoons oil
4. 1 Spoon mustard seeds
5. 4 curry leaves
6. 1 Spoon turmeric powder
7. 1 spoon chilli powder
8. 1 spoon garam masala
9. As per taste Salt
10. 1 Spoon jagarry
11. For methi kofta
12. 2 cups methi chopped
13. 1/2 cup coriander leaves
14. 1 Spoon turmeric powder
15. 1 Spoon chilli paste
16. 1 Spoon coriander powder
17. 1/2 Spoon cumin powder
18. 1/4 Spoon soda
19. 2 spoons oil
20. 4 Spoons besan
21. As per taste Salt
22. 1/2 spoon lemon juice

Steps to make Methi ke kofte (steamed)

1. In a bowl add methi chopped and coriander leaves chopped add chilli paste, turmeric powder, coriander powder, jeera powder, salt, besan mix it without water add soda and lemon juice mix it well consistency should be like dough, make small koftas.
2. Heat oil in Kadai add mustard seeds, curry leaves, add chopped broad beans(separate beans), brinjal mix it cook for a few minutes.
3. Add turmeric powder, chilli powder,garam masala, salt, jaggery mix, add water to cover subji place the prepared methi koftas cover with a lid and cook till soft.
4. Serve the methi koftas with chapati and rice
5. 👇👇

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Methi ke kofte (steamed). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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