How to Prepare Quick Steamed Yogurt Pudding With Mango Mousse
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Steamed Yogurt Pudding With Mango Mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Yogurt Pudding With Mango Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Yogurt Pudding With Mango Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Yogurt Pudding With Mango Mousse is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Yogurt Pudding With Mango Mousse estimated approx 15 - 20 min.
To get started with this recipe, we must first prepare a few components. You can cook Steamed Yogurt Pudding With Mango Mousse using 10 ingredients and 5 steps. Here is how you can achieve that.
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It is a very famous bengali dessert . It is steamed so it is a healthy option.
Ingredients and spices that need to be Get to make Steamed Yogurt Pudding With Mango Mousse:
- 2 cup yogurt
- 1 cup milkmaid
- 2 tbsp saffron milk
- 2 tsp milk powder
- 1/4 tsp cardamom powder
- as required Butter for brushing
- 1/2 cup mango puree
- 1/4 cup whipped cream
- 1/4 cup milkmaid
- as required Fruits for garnishing
Instructions to make Steamed Yogurt Pudding With Mango Mousse
- First in a large bowl put sieve or a muslin cloth. Add yogurt to it and tie tightly. Keep it in fridge for 2 hours or water dips out completely.
- Now take this ready hung curd to a bowl. Add milkmaid to it & whisk well. Now add cardamom powder & milk powder to it. Soak some saffron strands into 2 tbsp cold milk & add to yogurt mixture.
- Mix everything very well. Now grease the moulds & pour this mixture to moulds. Cover the moulds with foil paper. Keep moulds into steamer & steam it about 15 - 20 min.
- Check it with a knife if it comes clean it means it is ready. At this stage switch off the flame. Take it out from the steamer & let it cool at room temperature. Keep it in fridge for 2 hours. Now unmould it gently.
- For mango mousse take chilled whipped cream in abowl. Add mango puree & milkmaid to it. Mix everything well. Spread thus mousse on the top of pudding. Garnish it with chopped fruits of your choice.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking at the approach.
So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Steamed Yogurt Pudding With Mango Mousse. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!