How to Prepare Super Quick Homemade Lauki/Bottlegourd Stew
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Lauki/Bottlegourd Stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lauki/Bottlegourd Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki/Bottlegourd Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki/Bottlegourd Stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki/Bottlegourd Stew estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lauki/Bottlegourd Stew using 14 ingredients and 5 steps. Here is how you cook it.
#summespecialrrecipe
Bottgourd/lauki is super vegetable with lots of health benefits. This is summer veggies . We prepare many variations with lauki. Have you ever tried this recipe of Lauki Stew. This is a simple and delicious recipes loved by children of many families. This recipe is one of the best of my mother.
Ingredients and spices that need to be Take to make Lauki/Bottlegourd Stew:
- 400 gram chopped lauki
- 1 medium potato chopped
- 1 cup milk at room temperature
- as per taste Salt
- 1/4 cup chopped onion
- 1 Tbsp minced garlic
- 1 green chilli chopped
- 1 pinch sugar
- 1 Tsp cumin seeds
- 1/2 Tsp red chilli powder
- 1/2 Tsp coriander powder
- 1 Tbsp cooking oil
- 1 Tsp ghee
- as required Chopped green coriander leaves to garnish
Steps to make Lauki/Bottlegourd Stew
- In a pressure cooker, take chopped lauki, potato, tomato, salt, turmeric powder and milk. Cook for two whistles. Let the pressure release naturally.
- Heat oil on a pan. Add cumin seeds and allow to crackle.
- Then put chopped onion, garlic and green chilli. Saute on medium flame.
- Now cook the boiled tomato, red chilli powder and coriander powder. Mix well and saute.
- Add the boiled lauki and potatoes, pinch of sugar and mix well. Allow to cook till veggies dries up. Garnish with chopped green coriander leaves and serve hot the Bottlegourd Stew with chapati and steamed rice.
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