Recipe of Any-night-of-the-week Clam Pasta ボンゴレ
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Clam Pasta ボンゴレ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clam Pasta ボンゴレ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Pasta ボンゴレ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Clam Pasta ボンゴレ using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Clam Pasta ボンゴレ:
- 1 lb (450-500g) fresh manila clams (They need to be de-gritted.)
- 1/2 lb (227 g) spaghetti
- 2 Tbsp. olive oil
- 2 garlic cloves
- 2 red chilies
- 1/2 cup (120 ml) dry white wine
- 2 Tbsp. chopped fresh parsley
- Freshly ground black pepper
- Kosher salt
Instructions to make Clam Pasta ボンゴレ
- Bring a pot of salted water to a boil. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente. Drain pasta into a colander.
- Meanwhile, in a large sauté pan heat the olive oil over medium heat. When it’s hot, add garlic and red chili pepper. Reduce heat to medium low and sauté until fragrant. Be careful not to burn the garlic.
- Add the clams and wine and increase the heat to medium. Quickly cover and steam for 5 minutes or until all the clams have opened.
- Discard the clams that didn’t open and add 1 Tbps. parsley and season with pepper. Transfer the clams to a plate.
- Taste the sauce and season with pepper and salt (clams are already salty so you probably don't need to add too much salt).
- Add the pasta and toss until pasta is coated with the sauce.
- Remove from the heat and place pasta on a serving plate and put clams on top. Garnish with remaining parsley and serve immediately.
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