Recipe of Any-night-of-the-week Khili khili sabudana bhel
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Khili khili sabudana bhel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khili khili sabudana bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khili khili sabudana bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khili khili sabudana bhel is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khili khili sabudana bhel estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Khili khili sabudana bhel using 11 ingredients and 3 steps. Here is how you cook it.
#cookwithsapna
Ingredients and spices that need to be Take to make Khili khili sabudana bhel:
- 1 cup Sabudana Soaked
- 1 pc Boiled potatoes cut pieces
- 1 cup Tomato chopped
- 2 tbsp Chat masala
- 1 cup Roasted peanut
- 1 small bowl Powdered Sugar
- 1 tbsp Red chilli powder
- As per taste Salt and black salt
- 1 tbsp Lemon juice
- 1 cup Namkeen
- 1/2 cup Coriander leaves
Steps to make Khili khili sabudana bhel
- First of all steam the Sabudana for 5 mins by putting cooking oil.
- Now it becomes sticky and cool it down. Now add boiled potatoes, roasted peanuts, tomatoes, green chilli, powdered sugar, red chilli and lemon juice and both the salt and fresh coriander leaves and mix it well.
- Now put namkeen and chaat masala and mix it. Now garnish it with coriander leaves and serve it.
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