Recipe of Award-winning Cabbage Gosht
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Cabbage Gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cabbage Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Gosht is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage Gosht estimated approx 25-30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Cabbage Gosht using 12 ingredients and 4 steps. Here is how you can achieve that.
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Lamb meat along with Cabbage makes for an amazing combo. It gives the plain old leafy veggie a new look. And who doesn't like it if it's made this way. It's a parmesan feature at my dining table. Cabbage is one such Vegetable that many of us dislike but if it is made this way, iam sure it will be a hit. It's very simple and done with just a few pantry staples. And also done very quickly as well. The best part is that it can be relished with both Rice and Rotis. And it's very much like everyday cooking. Nothing special ingredients needed for this amazing dish. Serve this at main meals. And relish it's superb taste and texture. This combo is sure to tickle your tastebuds and win hearts.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Take to make Cabbage Gosht:
- 1 medium sized shredded Cabbage
- 400 gm Lamb Bone-in
- 2 tsp Ginger garlic paste
- 1 1/2 tsp Salt
- 1/2 tsp Turmeric powder
- 5-6 slit Green Chillies
- 1/2 tsp Red Chilli powder (optional)
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1 small bunch chopped Coriander Leaves
- 2-3 tbsp Oil
- 2-3 chopped Onions
Steps to make Cabbage Gosht
- Heat Oil in a pressure cooker. Saute Ginger and garlic paste along with finely chopped Onions. Also add slit Green Chillies as well.
- Now throw in all the powdered spices or masalas. After almost about 3-4 minutes, add in the Mutton or the Lamb Bone-in. Saute it on a high heat for 4 to 5 minutes. Pressure cook for 6-7 whistles or more as needed with water as required. Do not add more as meat will also leave a lot of water whilst cooking. Open the lid only after the steam settles down on it's own.
- Now add shredded Cabbage to it. Mix well and let it simmer on a medium high heat. In between, keep checking while stirring. As cabbage releases a lot of water, do not add extra to it. Let it cook on a low to medium high heat stirring it as and when possible.
- Garnish with chopped Coriander Leaves and adjust Salt. Serve hot. Yum!
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So that is going to wrap it up for this special food Steps to Make Favorite Cabbage Gosht. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!