Recipe of Award-winning Pan-steamed Cauliflower with Garlic, Chilli & Anchovy
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Pan-steamed Cauliflower with Garlic, Chilli & Anchovy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan-steamed Cauliflower with Garlic, Chilli & Anchovy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-steamed Cauliflower with Garlic, Chilli & Anchovy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-steamed Cauliflower with Garlic, Chilli & Anchovy is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pan-steamed Cauliflower with Garlic, Chilli & Anchovy using 8 ingredients and 3 steps. Here is how you can achieve it.
Pan-steaming method is the easiest way to cook Broccoli and Cauliflower. You only need to add a little more Water when you cook Cauliflower. This dish is inspired by ‘Pasta Aglio, Olio e Peperoncino’, and I added some Anchovy for the saltiness and umami. It was absolutely delicious.
Ingredients and spices that need to be Get to make Pan-steamed Cauliflower with Garlic, Chilli & Anchovy:
- About 450g Cauliflower *cut into small florets
- 1-2 tablespoons Olive Oil
- 2 pinches Salt
- 3-4 tablespoons Water
- 1 clove Garlic *finely chopped
- 1 small Chilli *finely sliced, OR use Chilli Flakes as required
- 5-6 Anchovy Fillets *finely chopped
- Black Pepper
Instructions to make Pan-steamed Cauliflower with Garlic, Chilli & Anchovy
- Drizzle Olive Oil over a non-stick frying pan and arrange Cauliflower pieces. Add Water, sprinkle with Salt, Garlic and Chilli. Cover with a lid and cook over medium heat for a few minutes.
- When the Water in the pan is evaporated, remove the lid, add Anchovy, toss and stir the Cauliflower pieces until Anchovy is cooked.
- Transfer to a serving plate, sprinkle with some freshly ground Black Pepper and serve. *Note: Chopped Parsley can be added.
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Pan-steamed Cauliflower with Garlic, Chilli & Anchovy. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!