Recipe of Award-winning Steam Modak /Ukadiche Modak
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Steam Modak /Ukadiche Modak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling may be ready in advance, which renders just reheating the filling and wrap when you're all set to eat. This is really a enjoyable lunch to talk with your kids plus it educates them that lettuce is quite a bit more elastic than people often give it credit for being. Some individuals decide to go with a teriyaki motivated filling; my children enjoys taco inspired fillings for our lettuce rolls. You're absolutely free to come up with a favourite filling of one's personal.
Many things affect the quality of taste from Steam Modak /Ukadiche Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Modak /Ukadiche Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Modak /Ukadiche Modak is 11 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam Modak /Ukadiche Modak estimated approx 55 min..
To get started with this recipe, we must first prepare a few ingredients. You can have Steam Modak /Ukadiche Modak using 11 ingredients and 9 steps. Here is how you can achieve that.
#ganesha21
Modak is believed to be one of the favourite sweets of Lord Ganesha. Also known as Kudumu, Modakam, in regiional languages.
Ingredients and spices that need to be Make ready to make Steam Modak /Ukadiche Modak:
- Sweet Filling
- 2 cup grated coconut (fresh / frozen 200gm
- 1 cup jaggery grated / powdered (125-150gm)
- 4 green cardemom powder (1/2 spoon)
- 1/2 spoon nutmeg powder (optional)
- 1 spoon ghee
- For outer cover
- 1 cup rice flour (150gm)
- 1 cup water ( 2-3 spoon more for knead
- 1 pinch salt
- 1 spoon ghee for greasing / as required
Instructions to make Steam Modak /Ukadiche Modak
- Making sweet filling for Modak
Add 1 spoon ghee to a hot pan. Saute jaggery together and coconut until blend well n mixture turns thick. Do not overcook add cardemom powder nutmeg powder. Turn off gas flame cool completely. - For dough - Bring 1 cup water to a rolling boil along with salt n ghee turn flame low flour give good mix may b dough looking dry, crumbly.
- Turn off gas flame cover the pot keep aside let the dough steam in heat. Rest until the temperature comes down sprinkle hot water 2-3 spoon n knead.
- Divide dough into 11 equal size balls keep covered with cloth. Ensure the coconut filling cooled down
- Modak made with mould - Grease the mould lightly with ghee close mould keep dough ball inside press with fingers towards sides of mould Then stuff sweet coconut n seal
- Open the mould transfer the modak to grease steam basket.
- Steaming -
Place all the modak in a greased steam basket you can skip greasing n spread moist cloth in steam basket sprinkle some saffron if you like - Place a trivet n bring to a rolling boil on medium high heat. Place the steam basket inside steam for 10 min.
- Offer them Lord Ganesha.
Served as Prasad.
Thank you.
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So that is going to wrap it up for this special food How to Prepare Perfect Steam Modak /Ukadiche Modak. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!