Recipe of Favorite Steamed Azuki Muffin
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Steamed Azuki Muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Azuki Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Azuki Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Azuki Muffin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Azuki Muffin estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed Azuki Muffin using 6 ingredients and 3 steps. Here is how you cook it.
I was asked to do a cooking demo at an event. The venue only has a table, steam oven and convention oven.
To reduce messiness, I came up with this recipe that is easy and yummy.
Please credit me if you use my recipe. Thank you ❤️
Ingredients and spices that need to be Take to make Steamed Azuki Muffin:
- 150 g pancake mix
- 100 ml milk
- 190 g sweet Japanese boiled red bean
- 1 large egg
- 2 tbsp brown sugar
- 1 tbsp canola oil
Steps to make Steamed Azuki Muffin
- In a bowl, beat egg, milk and vegetable oil till combined.
- Add pancake mix and red bean and mix well. Do not over mix.
- In muffin molds, place the cupcake liners and divide the batter equally. Steam at 100⁰c for 15 minutes.
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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Steamed Azuki Muffin. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!