Recipe of Homemade Cabbage rolls
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Cabbage rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cabbage rolls using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cabbage rolls:
- 1/2 lb ground beef
- 1 egg
- 1/2 c. Rice
- 1/2 c. Sour cream
- 1 T minced onion
- 1 medium cabbage
- 1 c. Tom juice
- Salt and pepper
Steps to make Cabbage rolls
- Cut cabbage leaves loose at the base and steam 15 min
- Cook rice; mix with meat, egg and seasoning
- Wrap a heaping teaspoon of the mix in a cabbage leaf
- Place rolls in a Dutch oven and cover with cream and tomato juice. Cook slowly, or place in roaster covered and cook 1 hr at 350.
- May substitute tomato soup for cream and tomato juice
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Cabbage rolls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!