Recipe of Perfect Oats idli
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Oats idli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats idli is 4 -6 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats idli estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Oats idli using 13 ingredients and 5 steps. Here is how you can achieve it.
#BRK
#breakfast
#oats
Ingredients and spices that need to be Prepare to make Oats idli:
- 3 cup Oats
- 3 cups rava/semolina
- 1 small carrot grated
- 1/2 cucumber grated
- Pinch turmeric
- Pinch red chilli powder
- 1 tsp coriander-cumin powder
- As per taste Salt
- Sesoning
- as required Oil
- 1 tsp mustard
- To serve
- as required With chutney
Steps to make Oats idli
- Firstly take rolled oats, dry roast in kadai. Till little crisp. Switch off flame. Allow to cool. You can add less or more proportion the combination of oats and rava.
- Once cooled grind the oats to fine powder. In a pan grate carrot, cucumber. You can add vegetable of your choice. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well. Add rava now. And add grinded oats.
- Mix all the ingredients add water as required. Keep the batter little thick consistency. Now add seasoning. Heat little oil in pan, once hot add mustard seeds. Once splutter switch off the flame. Pour the seasoning on batter. Give rest to batter for sometime.
- Heat the idli steamer with sufficient water. Grease idli plate with oil. Add batter in moulds. Keep it in steamer.
- After 8- 10 mins. Check idli. Oats idli is ready to serve.
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So that is going to wrap this up for this special food Simple Way to Prepare Quick Oats idli. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!