Recipe of Speedy Steamed drumstick leaves cake
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Steamed drumstick leaves cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed drumstick leaves cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed drumstick leaves cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed drumstick leaves cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed drumstick leaves cake estimated approx 20 min.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed drumstick leaves cake using 7 ingredients and 7 steps. Here is how you cook that.
Kerala Cuisine# Green puttu with drumstick leaves# Healthy Natural Puttu
Ingredients and spices that need to be Make ready to make Steamed drumstick leaves cake:
- 500 gm Raw rice
- 2 cups Grated coconut
- 1/2 cup Drumstick leaves
- 4 Shallots
- 3 Curry leaf
- as needed Salt
- 1 Green chilli
Steps to make Steamed drumstick leaves cake
- Clean & soak the rice in cold water for 3 hrs. Drain it till the moisture is absorbed Grind it & seive it. Roast the flour & cool it. Add salted water little by little & mix with fingers till it forms small grains. Keep this aside for half an hour.
- Grind the fresh drumstick leaves with 1 cup flour, shallots, green chilli & curry leaf Mix it with the remaining flour.
- Boil water in a puttu vessel. Take a long Cylindrical vessel(puttu kutti). Sprinkle a little grated coconut & then put a handful of the prepared green flour. Proceed it till the kutti is filled., finishing a layer of grated coconut on top.
- Keep it in the puttu vessel & close it with the lid
- Cook till the steam comes out. Remove kutti from the vessel after 5 min. Place it on a banana leaf or a plate & push out the steamed green puttu with a rolling pin on a banana leaf or plate..
- Delicious & Healthy Green puttu is ready. Serve hot
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