Recipe of Super Quick Homemade Sweet Potato Mini Bagels
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Sweet Potato Mini Bagels. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Mini Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Mini Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Mini Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Sweet Potato Mini Bagels using 11 ingredients and 14 steps. Here is how you can achieve that.
I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.
I've tried boiling, steaming, and microwaving the sweet potatoes, but the water content varies, so please check their condition while adding in the soy milk. Recipe by suzu-ren
Ingredients and spices that need to be Make ready to make Sweet Potato Mini Bagels:
- 250 grams Bread (strong) flour
- 70 grams Sweet potato
- 3 grams Salt
- 7 grams Sugar
- 160 grams Soy milk
- 3 grams Dry yeast
- 10 grams Black sesame seeds
- 1 Filling (If you like)
- Kettle Boiling:
- 1 Hot water
- 1 tbsp Honey or sugar
Instructions to make Sweet Potato Mini Bagels
- Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
- Place the ingredients into the bread maker, and switch it on!
- The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
- Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
- Stretch the dough out into a rectangle~.
- Roll it up tightly.
- Flatten out one end, and twist the ends together.
- Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
- Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
- Boil on each side for 1 minute~.
- Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
- Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
- Please try adding inif you would like.
https://cookpad.com/us/recipes/150278-sweet-potato-dip
- It also goes great with.
https://cookpad.com/us/recipes/149577-kabocha-squash-dip
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So that's going to wrap it up for this special food How to Prepare Favorite Sweet Potato Mini Bagels. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!