Recipe of Ultimate Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go using 3 ingredients and 7 steps. Here is how you cook that.
I want to be able to eat Japanese food whether I'm living in Japan or not.
Even if Japanese food is available, it is too expensive, and since the only solution is to make my own, I experimented with several methods and came up with this one.
You can also boil the beans, but it's better when steamed.
I steam mine in a stainless steel colander inserted inside a pressure cooker.
For a tasty result, the soy beans should be soft enough to crush with your fingers. Recipe by MatM
Ingredients and spices that need to be Prepare to make Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go:
- 300 to 400 grams Soy Beans
- 1 spoonful Powdered natto bacteria (Bacillus subtilis)
- 1/4 pack If powdered natto bacteria is unavailable, use a pack of natto
Steps to make Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go
- Rinse the soy beans and reconstitute overnight for 12 hours in water 3 to 4 times times the amount of soy beans.
- Steam the reconstituted soy beans in a pressure cooker for 30 minutes.
- Put soy beans into the yogurt maker while still warm, and a mixture of powdered natto bacteria and 1/2 to 1 tablespoon of cooled boiled water, then mix.
- Without covering with the inner lid, cover with cheese cloth or a paper towel, and close the lid, leaving a slight gap for air to escape.
- Set the yogurt maker to 105F/40C for 24 hours.
- When a whitish film forms on the surface and the soy beans are stringy when pulled apart, it's done.
- This is how it looks before storing in the refrigerator. Store in a container with a drainboard, if available, and let sit in refrigerator for 1 to 2 days.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Homemade Natto Using a Yogurt Maker - Japanese Food Anywhere You Go. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!