Simple Way to Prepare Favorite Moist and Spongy Souffle Roll Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Moist and Spongy Souffle Roll Cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist and Spongy Souffle Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Spongy Souffle Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Spongy Souffle Roll Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Moist and Spongy Souffle Roll Cake using 10 ingredients and 16 steps. Here is how you can achieve it.

I tried this recipe because I wanted to make a smooth and yet filling roll cake.

By bringing the butter to a complete boil, combining with flour really well will allow the eggs and milk to be incorporated into the batter.
If this process doesn’t go well, the batter becomes watery and the end product will have a rubbery texture. For 30 cm [11.8 in] baking pan. Recipe by tai51

Ingredients and spices that need to be Get to make Moist and Spongy Souffle Roll Cake:

1. 1 Whole egg
2. 3 Egg yolk
3. 40 grams Butter
4. 60 grams Cake flour
5. 60 ml Milk
6. 3 Egg whites
7. 70 grams Granulated sugar
8. 1 dash Vanilla oil
9. Your favorite type of fillings
10. 150 grams + 7 grams (e.g. Whipping cream and sugar)

Steps to make Moist and Spongy Souffle Roll Cake

1. Sift the cake flour once and set it aside. Preheat the oven to 170°C. Beat the whole eggs and yolks together.
2. In a sauce pan over medium heat, melt butter until it bubbles. Add the sifted cake flour all at once.
3. Over medium heat, mix the butter and flour well. Continue heating until the mixture becomes satiny and starts to thicken. (Do not scorch).
4. Remove from the heat. Pour the egg mixture 1/3 at a time stirring well each time using an electric mixer at high speed.
5. Microwave the milk to the point that steam starts to come out. Pour it into Step 4 and combine well. Add about 10 drops of vanilla oil.
6. In a bowl, beat the egg white with an electric mixer at high speed. When the egg white starts to cling to the whisk, add half of the granulated sugar and beat more.
7. Beat until soft peaks form, add the remaining sugar and make it into a meringue.
8. Add 1/3 of meringue into the bowl from Step 5, combine well with electric mixer. Add the remaining meringue 1/3 at a time.
9. Stop beating when the meringue starts to form fine lines. Gently mix the meringue. Do not over-beat (I forgot to take a photo) .
10. Pour the batter into a parchment paper lined baking pan. Smooth the surface of the batter.
11. Bake in 170°C oven for about 12 minutes. When the baking is done, cover the pan with plastic wrap until cool.
12. When it's completely cooled down, slice off one of the edges diagonally about 1cm from its end. Place the cake onto a sheet of a paper so that the sliced end will be the outer most part of the cake.
13. Spread your favorite filling on top (the closer edge should have a thicker layer of filling and gradually lessen the amount to spread).
14. Start rolling by tucking the edge tightly into the center, creating the core of the roll. Hold onto the rolling paper, roll it up all at once by pulling the paper diagonally ahead of you.
15. Cover it with plastic leaving the rolling paper on. Let it cool completely in a refrigerator.
16. The filling of the main photo is diplomat cream which is a mixture of custard cream and whipped cream. The photo here has whipped cream only.

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So that is going to wrap it up for this exceptional food Recipe of Quick Moist and Spongy Souffle Roll Cake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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