Simple Way to Prepare Favorite Sweet Amla Chutney
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Sweet Amla Chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Amla Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Amla Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sweet Amla Chutney using 13 ingredients and 9 steps. Here is how you cook that.
#Amla
Super Tasty Sweet Amla Chutney Recipe. Serve it with Methi Parathas.
Amla contains Vitamin C and Iron.Hence whenever its season arrives, make this chutney. It is not only tasty but also beneficial for our health. Try it and you will love it. To make perfect chutney, quantity of jaggery should be equal to quantity of amlas and the jaggery should not be cooked for long because it thickens when cool.
Ingredients and spices that need to be Get to make Sweet Amla Chutney:
- 200 gms Amlas (10-12 Amlas) (I used 14 Amlas)
- 1 tbsp Oil
- 1/4 tsp Asafoetida
- 1/2 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Nigella Seeds (Kalonji)
- 1/2 tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Garam Masala Powder
- 200 gms Powdered Jaggery
- 1/2 tsp Black Salt
- as per taste White Salt
Steps to make Sweet Amla Chutney
- Wash the amlas well. Steam them in a steamer or rice cooker until soft ie. about 15-20 minutes. Once the amlas are cooked, they break open. Allow them to cool down completely. Break the amlas and take out the seeds and set it aside.
- Keep all the ingredients ready.
- Heat oil in a non-stick pan. Add asafoetida, cumin seeds, fennel seeds and nigella seeds and mix well and roast lightly. Next add turmeric powder, kashmiri red chilli powder, black pepper powder and garam masala powder.
- Mix it well. Now add the Amla pieces and mix it well.
- Add the jaggery powder. Mix well and cook until jaggery melts.
- Mash the amla pieces lightly so that it absorbs the jaggery and masala. Now add black salt and white salt.
- Mix well and cook for two to three minutes. Off the flame and allow it to cool down completely.
- Super Tasty Sweet Amla Chutney is ready. Enjoy it with Methi Paratha.
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