Simple Way to Prepare Perfect Chicken Momos
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Momos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Momos is 6Serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Momos estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chicken Momos using 12 ingredients and 3 steps. Here is how you cook that.
Here are an easy step by step recipe which you can make at home
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Ingredients and spices that need to be Make ready to make Chicken Momos:
- 450 gms all purpose flour
- 300 gms boiled chicken
- 1 tbsp refined oil
- 2 large onion
- 4-5 green chilli
- 1 inch ginger
- As Per Taste Salt
- As Required Water
- 2 tbsp soya sauce
- As Required Black pepper
- 1/2 cup red bell pepper
- 1 tbsp chilli garlic paste
Steps to make Chicken Momos
- To begin with, rinse the veggies and chicken with lukewarm water to thoroughly clean them. Then take a clean chopping board, chop the vegetables separately and keep them aside. Then take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromatic, you can add a small teaspoon of ginger and chili garlic paste. If you like the flavour of garlic, you can add some more garlic paste. Once done, carefully mince the boiled chicken. Keep it aside.
- Now, take a deep mixing bowl and add refined oil in it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed. Take another mixing bowl and add chicken followed by chopped vegetables, mix well and combine everything together. Then, add soya sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
- Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing at the centre. Bring the edges close and secure them to make a momo. Repeat this step with the remaining balls. Transfer the prepared momos to a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.
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