Step-by-Step Guide to Make Homemade Fried mackerel with spicy shrimp paste
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Fried mackerel with spicy shrimp paste. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried mackerel with spicy shrimp paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried mackerel with spicy shrimp paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried mackerel with spicy shrimp paste is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried mackerel with spicy shrimp paste estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can have Fried mackerel with spicy shrimp paste using 13 ingredients and 3 steps. Here is how you cook that.
Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.
Shrimp paste is essential ingredients in many kinds of Thai recipe. It’s made of fermented prawns. It has unique and strong scent and taste.
Nam Prick Kapi could goes well with variety of food such as fried fish, fried egg, dried meat, fresh vegetables and fried vegetables.
Ingredients and spices that need to be Make ready to make Fried mackerel with spicy shrimp paste:
- 1 cup Steamed Riceberry rice
- 1 Mackerel
- 2 tbsp Vegetable oil
- 1 Egg, poached
- Vegetables
- Spicy shrimp paste
- 1 tbsp Shrimp paste
- 5 Garlic cloves
- 1 tbsp Palm sugar
- 5 Thai chilli
- 1 tbsp Water
- 5 Turkey berry
- 1 tsp Lime juice
Steps to make Fried mackerel with spicy shrimp paste
- In a nonstick saucepan pan, heat vegetable oil with low heat. Cook both sides of the mackerel until it turn brown. Set aside. Use paper towel to remove the oiliness.
- To make Spicy shrimp paste: Bring mortar and pestle. Add shrimp paste and garlic cloves. Crush and grind until they mix well. Add Thai chilli and Turkey berry, one at a time, coarsely crush. Add palm sugar and mix well. Finally add water and fresh lime juice. Mix well. Set aside.
- Serve fried Mackerel and spicy shrimp paste with steamed rice, poached egg, and fresh vegetables.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Fried mackerel with spicy shrimp paste. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!