Step-by-Step Guide to Make Super Quick Homemade Stir-fried Iceberg Lettuce & Egg
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Stir-fried Iceberg Lettuce & Egg. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fried Iceberg Lettuce & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Iceberg Lettuce & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried Iceberg Lettuce & Egg is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stir-fried Iceberg Lettuce & Egg using 10 ingredients and 5 steps. Here is how you can achieve it.
It is quite common that people struggle to use up a whole Iceberg Lettuce. You can’t eat Lettuce Salad day after day. I know many people never use it for cooking, but I often use it for soup and stir-fry, even for fried rice. Here is a very simple stir-fry dish you can try. It is easy to eat 1/2 of the whole Lettuce by two of you.
Ingredients and spices that need to be Get to make Stir-fried Iceberg Lettuce & Egg:
- 1/2 Iceberg Lettuce *Today it weighed 230g
- 3 Eggs
- Salt & White Pepper
- 1 tablespoon Oil *I used Sunflower Oil
- 1/2 teaspoon Sesame Oil
- 1 tablespoon Sake (Rice Wine) *OR Water
- 1/4 teaspoon Salt
- 1/8 teaspoon White Pepper as required *I added about
- 1/2 teaspoon Asian Chicken Bouillon Powder OR Chicken Stock Powder
- 1 Spring Onion *finely chopped
Steps to make Stir-fried Iceberg Lettuce & Egg
- Cut Lettuce into chunky pieces. Finely chop Spring Onion. Whisk Eggs in a small bowl and season with Salt & White Pepper. Prepare everything before you start cooking.
- Heat 1 tablespoon Oil in a frying pan over hight heat, cook Eggs quickly just like cooking ‘Scrambled Eggs’. Transfer to the bowl that you used to whisk the Eggs OR a plate.
- Add a small amount Sesame Oil to the pan and stir-fry Lettuce. Add Sake (Rice Wine) as it creates steam and it helps cooking process, and it also adds Umami.
- Add Salt, White Pepper and Chicken Bouillon Powder, and stir. Return the Egg, and stir to combine.
- Place in a serving plate, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Stir-fried Iceberg Lettuce & Egg. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!