Steps to Make Homemade Andhra Gongura Pachadi with Steamed Rice
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Andhra Gongura Pachadi with Steamed Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Andhra Gongura Pachadi with Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Gongura Pachadi with Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andhra Gongura Pachadi with Steamed Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andhra Gongura Pachadi with Steamed Rice estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Andhra Gongura Pachadi with Steamed Rice using 12 ingredients and 5 steps. Here is how you cook it.
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Andhra Gongura Pachadi or Sorrel Sauce is tangy, sour, hot and spicy and will surely tickle your palate and you will be asking for more. I am a North Indian but my love for Andhra food is very strong. I have almost mastered the art of cooking the traditional Andhra dishes. I love Gongura pachadi and I started growing it in my garden.
Andhra Gongura Pachadi or Sorrel Sauce is essentially a part of native Telugu cuisine. It is a summer crop, and the hotter the place, the better it grows. Gongura pachadi brings back carefree childhood memories of eating at the neighbours every day. Aunty had three girls of her own and we 4 siblings were always there and so were my cousins. If I close my eyes, I can still smell the aroma from her kitchen and the way she used to mix hot steamed rice which was liberally drizzled with ghee and feed us all one by one. I can never ever match her cooking but I do try.
Ingredients and spices that need to be Get to make Andhra Gongura Pachadi with Steamed Rice:
- 250 Gms Gongura or Sorrel leaves
- 10 dry red chillies
- 2 tbsp Oil
- 1 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 10 Garlic pods
- To taste Rock salt
- For the tempering:
- 2 dry red chillies broken into half
- 1 tbsp chana dal or horse gram
- 1 tsp mustard seeds
- 5 curry leaves
Steps to make Andhra Gongura Pachadi with Steamed Rice
- Wash the leaves and let them drain nicely in a colander. There is no need to chop it.
Heat a pan and dry roast the leaves so that they are rid of all moisture. Add oil and sauté till the leaves turn mushy and pulpy.
- Heat the kadhai and add the oil, add coriander seeds, red chillies, cumin and saute for a minute, add garlic and sauté lightly. Remove it from pan and keep aside to cool. In a blender, take the red chillies, coriander, and cumin. Add the mushy leaves and rock salt to taste and grind to a paste.
Transfer the paste to a dish and keep aside.
- Now for the tempering-
Take 1 tbsp oil and heat it. Add dry red chillies till they are crisp. Then add the chana dal, mustard seeds, and curry leaves and once they all splutter season the paste in the dish. You can add a pinch of asafetida or hing if you want to. I ran out of it and hence omitted it.
- Mouth-watering Andhra Gongura Pachadi or Sorrel Sauce is ready. I was salivating while cooking this tangy sauce and could not wait to eat it. I had steamed rice ready while I made the chutney and mixed a huge spoon of it into the hot rice. Drizzle a spoon of ghee or clarified butter if you want to enter gourmet heaven like I did.
This pickle goes well even with dosas. It is up to you how you want to relish it.
- This yummy Andhra Gongura Pachadi or Sorrel Sauce can be stored in the refrigerator. Homemade gongura chutney is awesomely tangy, spicy and delectable.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Andhra Gongura Pachadi with Steamed Rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!