Steps to Prepare Super Quick Homemade Paneer Methi Matar Malai
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Paneer Methi Matar Malai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Paneer Methi Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Methi Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Methi Matar Malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Methi Matar Malai estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Methi Matar Malai using 24 ingredients and 4 steps. Here is how you can achieve that.
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Paneer Methi Matar Malai is a flavourful North Indian dish with a rich cream milk based gravy made with paneer,nuts,fresh methi leaves ,milk and malai or cream. The nutty flavour and aroma of fresh methi or fenugreek leaves makes it all the more flavourful. The sweetness of green peas,alongwith paneer and rich cream balances the bitterness of methi leaves.Serve this highly nutritious and flavourful dish in lunch or dinner to your loved ones with roti,paratha,naan,kulcha or as a side dish with steamed or jeera rice .
Ingredients and spices that need to be Make ready to make Paneer Methi Matar Malai:
- 200 gms fresh paneer (cottage cheese)
- 1 cup fresh or frozen green peas
- 1.5 cups methi (fenugreek) leaves chopped
- 1 tsp kasoori methi
- 2 tbsp malai or fresh cream
- 1 tbsp white sesame seeds
- 7-8 cashewnuts
- 1 onion chopped roughly
- 2 green chillies
- 4-5 garlic cloves minced
- 1 tsp ginger paste
- 1/2 tsp garlic paste
- To taste salt
- 1/4 tsp sugar
- 1/4 tsp cumin seeds
- 3 green cardamoms
- 3-4 cloves
- 1 inch cardamom
- 1/2 cup milk
- 1/2 cup water
- 1/2 tsp garam masala powder
- 1 tbsp coriander chopped
- 3 tbsp refined oil
- 1 tsp ghee
Steps to make Paneer Methi Matar Malai
- Cube paneer into 1 inch pieces.Clean,chop and wash methi leaves.Drain water completely. Parboil green peas.Set aside.Boil chopped onion alongwith cashewnuts.Cool and make a paste of it alongwith sesame seeds,green chilli and 1 tbsp thick malai.
- Heat oil and saute fresh paneer for 30 seconds.If using frozen paneer,immerse them in hot water after lightly frying till ready for cooking. Set fried paneer aside.In the remaining oil, add 1 tsp ghee.Sprinkle cumin seeds and half crushed whole garam masala. When they splutter, add minced garlic and fry till light brown.
- Add chopped fenugreek (methi) leaves and saute few minutes.Add parboiled peas.Then add the ground paste,ginger garlic paste, 1/2 tsp coriander powder, bay leaf, salt and 1/4 th tsp sugar to taste.Saute few minutes.Do not brown the paste.
- Add 1/2 cup milk and 1/2 cup water. Sprinkle garam masala, kasoori methi and chopped coriander.Add sauteed paneer and cook for 2 minutes.Add rest of the cream. Toss and serve hot with roti,paratha,puri,kulcha or as a side dish with steamed or jeera rice in lunch or dinner.
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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Paneer Methi Matar Malai. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!