Easiest Way to Prepare Super Quick Homemade Spinach and Tomato Stuffed Chicken Breast
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Spinach and Tomato Stuffed Chicken Breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach and Tomato Stuffed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Tomato Stuffed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Tomato Stuffed Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach and Tomato Stuffed Chicken Breast estimated approx 55 mins.
To get started with this recipe, we have to prepare a few components. You can cook Spinach and Tomato Stuffed Chicken Breast using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Spinach and Tomato Stuffed Chicken Breast:
- 10 oz. box frozen Spinach
- 1 tbsp EVOO
- 1 Tomato, diced or (15oz can drained diced tomatoes)
- 4 Garlic Cloves, crushed
- Sprinkles of dried Basil, Salt and Pepper
- 1 1/3 lbs boneless, skinless Chicken Breast
- 1 c Mozzarella Cheese, shredded
- 6 oz can Tomato Paste
- 1 tsp Italian Seasoning
- Rice as side dish
Instructions to make Spinach and Tomato Stuffed Chicken Breast
- Cook the spinach as directed on the package and drain really well.
- In a large skillet, add the olive oil, well drained spinach, diced tomato and crushed garlic. Add a few sprinkles of basil and salt and pepper. Saute for 5-7 minutes, or until fairly dry and liquid has steamed off.
- Preheat oven to 375 F.
- Pound out the chicken breasts and place into a slightly greased baking dish. Spoon the spinach and tomato mixture into the chicken breasts. Top with some shredded mozzarella cheese and roll up. Repeat for all the chicken breasts. Spoon any remaining spinach around the chicken in the baking dish. Bake for 45-50 minutes, or until cooked through.
- Make a red sauce by adding the tomato paste and 2 1/2 cans worth of water into a small saucepan. Whisk and add some Italian seasonings and let simmer over low heat until the chicken is finished baking. Spoon the sauce over the chicken pieces once done.
- Prepare gluten free dinner rolls or toast
- Service with rice
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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Spinach and Tomato Stuffed Chicken Breast. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!