How to Make Quick Steamed Coffee Pudding
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Steamed Coffee Pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Coffee Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Coffee Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Coffee Pudding is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Coffee Pudding estimated approx 40-50mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Steamed Coffee Pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
Pudding is one of my favourite desserts. And in this dessert recipe I have used another of my favourites I.e.coffee. A must try recipe done in pressure cooker. Thanks to Madhumita Vishnu Ji for sharing her recipe. #In pressure cooker#ws4
Ingredients and spices that need to be Get to make Steamed Coffee Pudding:
- 500 ml full fat milk
- 1 tbsp coffee powder
- as per taste Sugar
- 3 tbsp milk powder
- 1 tbsp cornflour(can be replaced with 1beaten egg)
- as required (Chocolate & chocolate Wafer roll) for garnishing
Instructions to make Steamed Coffee Pudding
- Boil the milk and lessen the quantity from 500ml to 350ml by stirring occasionally.
- Add sugar and coffee powder. Mix well. Add the milk powder gradually. No lumps should be formed.
- In a bowl make a slurry of cornflour & water. Mix with the milk.
- Grease a steel tiffin box with little butter. Pour the mixture.
- In a pressure cooker pour water and place a stand. Put the tiffin box on it. Water level should be just upto the middle of the box.
- Cook on high flame and let it have 5-6whistles & then another 10mins on low flame.
- Once done let it cool. Take it out on a plate. Grate chocolates & place wafer rolls for garnishing. Enjoy chilled.
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