Recipe of Ultimate Sweet Steamed Dumplings
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Sweet Steamed Dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Steamed Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Steamed Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Sweet Steamed Dumplings using 9 ingredients and 6 steps. Here is how you can achieve that.
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These dumplings have sweet fillings inside which contains coconut, jaggery and the outer layer is made from rice flour and it is steamed. It is made during the festival of Ganesh Chaturthi. I used desiccated coconut. You can use freshly grated coconut, which will taste even more better.
Ingredients and spices that need to be Make ready to make Sweet Steamed Dumplings:
- 1 cup Rice Flour
- 1 cup Water
- pinch Salt
- 1 tsp Ghee
- For the Filling
- 1 cup Coconut (Desiccated)
- 1 cup Jaggery
- 1/2 tsp Cardamom Powder
- 1/4 tsp Cinnamon Powder
Instructions to make Sweet Steamed Dumplings
- Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
- After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
- Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
- Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
- Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
- Sweet Steamed Dumplings is ready to be served.
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Sweet Steamed Dumplings. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!