Simple Way to Make Favorite Jhol Momo
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Jhol Momo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jhol Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhol Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jhol Momo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jhol Momo estimated approx 1 hr 15 min to prep. 20 minutes to cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Jhol Momo using 30 ingredients and 11 steps. Here is how you can achieve that.
Jhol momo or dumplings in gravy. Originally from Nepal but hugely popular street food in Bangladesh, India and Pakistan.
Ingredients and spices that need to be Make ready to make Jhol Momo:
- for the filling
- 1 lb ground chicken
- 2 garlic cloves
- 1 tsp grated ginger
- 1/4 cup chopped green onion
- 1/2 shredded cabbage
- 1/4 cup shredded carrot
- salt and pepper tastewise
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- pinch mace
- pinch nutmeg
- 3 tsp oil
- 1/2 tsp fenugreek seed
- 1/4 tsp turmeric
- for the momo dough
- 2 cups all purpose flour
- 1/2 cup +3 tbsp water
- for the jhol/gravy
- 2 tsp sesame seeds
- 3 tbsp roasted peanuts
- 1/2 tsp cumin seeds
- 2 cups tomato chunks
- 3 whole dried red chilli
- 1/2 tsp garam masala
- 1/2 cup water
- 2 tsp miso paste
- 2 tsp lemon juice
- 3 tsp oil
Instructions to make Jhol Momo
- Step 1 –Filling preparation- mix 1lb ground chicken, 2 garlic cloves grated, 1 tsp ginger grated,¼ cup chopped green onion, ½ shredded cabbage, ¼ cup shredded carrot, Salt and pepper tastewise, ¼ tsp garam masala, ¼ tsp cumin powder, ¼ tsp coriander powder, pinch of mace, pinch of nutmeg. Mix and the spices settle in.
- Step 2- heat 3 tsp oil on med hi heat, add ½ tsp fenugreek seed, fry till they turn dark, then turn off heat and add ¼ tsp turmeric. Add that to the ground chicken mix. Mix and set aside Fillings done
- Step 3- Lets make the dough. In a mixer add 2 cups all purpose flour. Add salt tastewise. And let it mix. Then gradually add lukewarm water to form the dough. In total I added ½ cup and 3 tablespoon of waterDough should be ready when all the flour from the bowl is used up and there’s not really much residue left. It should be kneaded for atleast 10 minutes. It will make the dough soft. Cover it up with a wet paper towel for a minimum of 30 minutes. Dough is done.
- Step 4- Lets make the jhol or gravy. In a pan on medium heat toast 2 tsp sesame seeds for 2 mins. In a blender add 3 tablespoon roasted peanuts and the toasted sesame seeds. Blend that into a powder. In the same pan add 3 tsp oil on medium heat. Add ½ tsp cumin seeds. Cook for a minute. Then add 2 cups tomato chunks. Cook for 2 mins. Then add 3 whole dried red chilli and ½ tsp garam masala. Cook for a minute. Add ½ cup water and 2 tsp miso paste. Stir everything in.Cover and cook for 10 minutes.
- Tomatoes are soft now. Add 2 tsp lemon juice. And remove to cool it down
- Step 5- In a large blender add the peanut sesame seed powder. And pour the gravy in. Blend till its smooth. Pour the gravy back in the pan. Add some water to adjust thickness. And that’s it, jhol is ready
- Step 6- Now lets shape the momos. Poke a hole in the dough. Use the hole to spread the dough into a large donut shape. Cut it into half to make 2 rope like pieces. Sprinkle flour Roll the ropes..so that it turns smooth.Then cut both ropes into small even sized pieces about an inch wide. Got 20 pieces. Sprinkle some flour so that when rolling it wont stick to the surface.Cover the pieces with a large wet paper towel to keep moisture. Take one piece and press with your palms. Use a rolling pin
- To make into small circular shapes. Put the filling in. don’t over fill. I am not good at making shapes. I leave it upto you to create your own shapes. I did what was the easiest for me.
- Step 7- I had a steamer ready to go. Please prepare it before hand.Boil the water on low heat. Spray some cooking oil, it will prevent the momo’s sticking to the steamer. Lay them carefully, with some space because they will increase in size. Cover and steam for 18 to 20 minutes.
- Step 8- Set the jhol in a plate, gently set the momo’s. garnish with some cilantro and Enjoy !!!!
- Https://youtu.be/kmIZvR6QWd0
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