Step-by-Step Guide to Prepare Speedy Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style) using 11 ingredients and 5 steps. Here is how you cook it.
#wm3 - Try out this yummy Pointed Gourd / Parwal curry that is both tangy and mustardy. It is an easy to prepare dish, that is slow cooked to perfection in a dum style. I have added a paste of raw mango, mustard, coconut and red chilies to the end product. So you get to experience a burst of flavours as you relish with hot steamed rice.
Ingredients and spices that need to be Take to make Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style):
- 8-10 Parwals (Pointed gourd), scraped & cut into half
- as per taste salt
- 1/2 tsp. turmeric powder
- 1 onion, chopped
- 2-3 garlic cloves, chopped
- 2-3 tbsp. coriander leaves, chopped
- 1 tsp. nigella seeds
- 3-4 dry red chilies, soaked
- 2 tbsp. fresh grated coconut
- 1 small raw mango
- 1 tbsp. mustard seeds
Steps to make Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style)
- Marinate the parwals with salt, turmeric powder, onion, garlic and coriander leaves for 10 minutes.
- Grind the mustard, mango, coconut and soaked dry red chilies into a smooth paste. Keep aside.
- Heat oil in a pan and temper with the nigella seeds. Add the marinated parwal and cook, covered on a low flame till done. Keep stirring at intervals and sprinkle water as and when needed.
- Then add the ground paste and give it a toss. Cover and cook for a minute. Switch off the flame and keep it covered for 2-3 minutes.
- Garnish with coriander leaves and serve with hot steamed rice or chapattis for a comfort meal.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!