Steps to Make Any-night-of-the-week Steamed Japonica rice
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Steamed Japonica rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Japonica rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Japonica rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Japonica rice is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Steamed Japonica rice using 3 ingredients and 9 steps. Here is how you can achieve that.
This is a basic recipe for cooking rice. The key is to make sure the rice absorbs the water.
Ingredients and spices that need to be Make ready to make Steamed Japonica rice:
- 270 ml Japonica rice (225g)
- 300 ml water
- Water for washing the rice
Instructions to make Steamed Japonica rice
- Put the rice and water in a bowl, mix gently and discard the water immediately.
Repeat twice.
Dry rice absorbs water very well, so dirty water must be discarded immediately.
- Pour off the water and stir well by hand. Scrape and polish the rice grains against each other. Add water and discard.
Repeat three times.
Do not use too much force. The rice will break.
- Drain the rice and add the correct amount of water (300ml).
- Leave the rice to soak up the water for 15 minutes in summer (warm room) or 30 minutes in winter (cold room). (It doesn't matter if you leave it for a long time).
The rice will turn white as shown in the second picture.
- If you want to protect your beautiful nails, you can use a whisk.
- Cover with a lid and place over high heat. Bring to the boil and cook on low heat for 10 minutes.
Always place the pot in the centre of the fire. - Cook on high for 5 seconds, remove from heat and wait 10 minutes.
- Stir to prevent the rice grains from being crushed and you're done!
- Here's a simple and delicious recipe for rice with edamame.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Steamed Japonica rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!